This is on my list of things to cook. Soon. Posting it here so I have *no* excuse. Instructions from a friend:

 
Visi: you should make the roast squash!
Visi: chop them in half, scrap out the seeds, score it with a grid, rub butter in, coat in salt and pepper and roast
Visi: put a lil bit of curry powder on near the end
Kirrus: temperature?
Visi: 180 I guess
Visi: whatever temperature you want!
Visi: takes a while but when you can shove a fork through it it’s done
Visi: *easily